The Gygi Guide to Fondue

We love a meal that brings people together. Especially one that feels extra special without extra effort. Enter: FONDUE. Decide on a flavor: sweet or savory (or both!). Decide…

You’ve Been Love Struck!

Who doesn’t want to feel a little extra love this dreary time of year? A little effort can go a long way when it comes time to share your…

The Gygi Guide to Whisks

It’s time for another Gygi Guide. This time we’re grabbing one of the most universal kitchen tools: THE WHISK. And while every kitchen likely has one of these tools…

Ebelskivers

We are sharing another post in our Christmas in My Kitchen series, and we have one of our own, Spencer, in the kitchen! He is sharing a recipe for…

Italian Spinach and Ricotta Lasagna

We are celebrating Christmas this year with some of our friends sharing the traditions from their kitchens, and we are lucky to share with you this heart-warming recipe from…

Almond Crescents

Traditions are the one thing we keep coming back to during this strange year, and we are excited to share with you a tradition from our friend Daniela. At…

Egg Nog Meringues

These little pillows filled with holiday flavors are such a fun way to get into the holiday spirit. These cookies are great to make ahead and store for holiday…

Gygi Gift Guide 2020

Our 2nd annual Gift Guide is here! Chock full of hand picked items that are true favorites around here. There’s something here for every person and every budget. CLICK…

Homemade Honeycomb Candy

This crunchy, airy, sweet homemade confection has been at the top of our “must-learn” treats list. It’s fun to eat, fun to make, and could easily be a new…