10:00 A.M. Friday November 15, 2014
Chef Jose Lim has been with Callebaut Chocolate for over 2 1/2 years promoting and becoming an expert in their chocolate. Before Callebaut, Chef Jose Lim spent over 10 years as a Chef Instructor for Le Cordon Bleu where he taught hundreds of students how to turn their passion for food into masterpieces. Jose’s own culinary background comes from the American Institute of Baking, Baking Science and Technology and California Culinary Academy, Pastry Arts. Chef Jose Lim is now coming to Orson Gygi to teach demonstration classes that are truly a must-see. Combining his year of experience with his passion for chocolate his classes won’t be something to miss!
Have you ever wondered the difference between chocolate types? Come as Chef Jose walks you through the different tastes, textures, and ways to use chocolate.
*Please bring your own notepad & pen to take notes and a warm jacket, as the air conditioner will be on for all chocolate demonstrations.
** All of our demonstrations for the Chocolate Extravaganza in 2014 are absolutely FREE to registrants. Space is limited. We would
kindly ask you to remember the contribution Orson H. Gygi is making to our beloved culinary community and ask you to be respectful
to our staff and guest chefs as well as leaving great reviews for us on Facebook, Google+, Pinterest, Instagram, Twitter, and subscribe
Orson H. Gygi Company
3500 South 300 West
Salt Lake City, Utah 84115
Store Phone: (801) 268.3316