Click on the links below for a full course description
Friday November 14th 2014
10:00: Chocolate 101 – Learning about and tasting chocolate with Callebaut Chocolate
11:30: Chocolate Tempering with Callebaut Chocolate
1:00 Simple Chocolate Decorations
2:00 Making & Working with Modeling Chocolate with Rebecca Millican
3:00 Ganache with Rebecca Millican
Saturday November 15, 2014
10:00 Chocolate Cookies with Sugarbliss
11:00 Tempering: What, Why, & How with Rebecca Millican
12:00 Molded Chocolates with Rebecca Millican
1:00 Chocolate Macarons with Caroline Drake
2:00 Brownie Bake-Off with Rebecca Millican
3:00 Chocolate Bark with Nuts & Peppermints, with Rebecca Millican