1:00 P.M. Saturday November 16, 2014
Caroline Armelle Drake is a lover of good food with quality ingredients. With a French father, and Vietnamese mother, Caroline has been exposed to international cuisine from a very young age as she learned to cook along side her talented mother. She has traveled France many times over the years, living in Paris a few times in college, where she really fell hard for all things food! She has blogged about food for several years on her blog , Armelleblog.com, and for Zupas the restaurant, where they recently published a cookbook with several of her favorite recipes.
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Description: Learn how to perfect the delicate French cookie: the macaron. Caroline will go through each step of the process to show how to create a delectable classic cookie with salted caramel buttercream.
*Please bring your own notepad & pen to take notes and a warm jacket, as the air conditioner will be on for all chocolate demonstrations.