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Food

Fresh Garden Salsa

This savory salsa recipe uses up a bunch of tomatoes and green peppers. And it mixes up in just 5 minutes! …

charcuterie board

A Balanced Charcuterie Board

Charcuterie boards are trendy right now and for a good reason. Who doesn’t love snacks? Take a scroll on Instagram or Pinterest and you’re sure to come across one.…

Chocolate Charcuterie Board

A Dessert Charcuterie Board

If there’s one thing that we know and love here at Gygi, it’s chocolate. We created a dessert charcuterie board with an emphasis on one very special ingredient. You…

Galettes on the Smoker

The smoky taste from the barbecue and the rustic appearance of a galette make these simple pastries a perfect companion for your pellet smoker. Using just about any food…

Smoked Italian Meatballs

Combining our forces with Traeger for our Grilling Gala each year is a no-brainer. Some of our favorite people, sharing their favorite recipes, and using our favorite smoker! It’s…

Dutch Oven Almond Chicken

We’ve got our resident Dutch oven expert back to share one of his family’s all-time favorite recipes. Chuck took a recipe his family loved, threw it in the Dutch…

Surf and Turf with Chef Todd

Chef Todd is back for the 10th year in a row to celebrate at the Gygi Grilling Gala! He brings so much fun and information to help us be…