Grilling is a dry-heat cooking method. The atmosphere of a grill is hot and harsh – much like a desert. Protecting your meat with a bit of marinade, rub,…
Cooking in the great outdoors brings us a lot of joy, but there’s just something extra special about cooking in a dutch oven. The seasoning from a dutch oven…
This recipe has been a total surprise. The technique is simple- all you do is submerge your chicken in a brine before cooking. The ingredient list is a little…
What’s the difference between grilling and BBQ? Chef Martin Earl is settling this great debate – once and for all! Click here for his full article. In popular culture,…
Our annual Gygi Grilling Gala feels a little different this year as we are gathering virtually with you! Instead of setting up the big tent in the Gygi parking…
Let us introduce you to our friend, Chuck, who also happens to be our co-worker here at Orson Gygi. He spends his spare time moonlighting as a dutch oven…
Have you ever ventured into the world of homemade sausage? This recipe is the next step for you adventurous cooks. This homemade sausage mix is perfectly seasoned to give…