Want to know the ABSOLUTE easiest way to use (and eat!) your Peter’s Caramel?
When we shared this last year, our Instagram community was blown away. So we feel like it is long past time to share one of our greatest hacks.
- Start with a loaf of Peter’s Caramel. Place it on a cutting board (you can line it with parchment paper if you’re worried about it sticking), then cut your caramel loaf into slabs. Lay the slab down and cut into strips, and then squares.
2. From there, you wrap them up with cellophane caramel wrappers.
3. If you’re feeling fancy, you can add a little sprinkle of kosher salt, then wrap them. Or dip the squares in chocolate, and then wrap those up.
4. You can even color and flavor the caramel if you want to make it extra special. Black licorive caramel is delicious. But the truth is, you can leave the caramel just as it is and it won’t disappoint!
Try these Chocolate Sea Salt Caramels as another easy variation!
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