This recipe comes from our friend Caroline over at @armelle_blog. When the peaches hit the stands every summer we come back to the fresh, simple taste of this cold peach pie.
1. Start with a crunchy graham cracker crust.
2. Layer on the perfectly sweet cream filling.
3. Top with a fresh peach sauce, with as many fresh peaches as you can squish on there.
This is a slice of heaven in the summertime.
Head over to Caroline’s blog for the FULL RECIPE!
For all our Pie Tips and Tricks, check out The GYGI GUIDE TO PIE.
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