Start your morning with a soft, warm orange roll topped with a buttery crumble, and drizzled with a sweet glaze.
What you’ll need for the dough
1/2 of this recipe
Makes 1 10-inch bundt pan of orange rolls
What you’ll need for the coating
3/4 cup butter
2-3 cups sugar
Zest from 3 oranges
Melt butter in a small bowl. Combine sugar and orange zest in another small bowl. Set both aside.
Once you have followed the directions from this recipe, up to the point of taking the dough out of the electric mixer, you’ll want to knead your dough by hand for a couple minutes. Spray your bundt pan with grease. Roll your dough into 1.25 inch balls (you will total about 40-45 balls total). Roll the balls into the bowl of melted butter, then coat the balls with the sugar and orange zest mixture. Place the balls into the bundt pan. Once all balls are coated and in bundt pan, combine any remaining melted butter and sugar mixture. Dollop on the top of the rolls.
Preheat your oven to 350 degrees. Let bread rise in a warm place for about 30 minutes. Bake for 30-35 minutes, or until golden brown.
What you’ll need for the glaze
1 1/2 cups powdered sugar
1-2 tablespoons milk
1-2 tablespoons fresh orange juice
Combine all ingredients into a bowl and mix with a whisk. Start with 1 tablespoon of milk and orange juice. Add additional milk and orange juice to get the taste and consistency you prefer. Set aside. Once the orange rolls have cooled, tip the pan upside down to remove the orange rolls. Drizzle the glaze across the top.