The Gygi Guide to Baking

Very few things can calm the mind and fill the heart like a good baking session- but when that moment of release turns into stress, it can be easy…

The Gygi Guide to Chocolate

We’ve got so much information about chocolate, it can be hard to know where to begin. So we’re making that easier for you, and telling you to start right…

Halloween Pretzel Rods

Make your party spooky cute with Halloween Pretzel Rods. This sweet and salty snack is an easy treat to make for family and friends! You can start by covering…

Caramel Chocolate Chip Cookies

We’re always excited to share one more way to use our beloved Peter’s Caramel. This recipe is a fun mix of a rich flavors and textures. We used a…

Caramel Dipped Pretzel Rods

A lesser known, but just as loved way to use your caramel is to cover pretzel rods in the sticky, sweet caramel. The salty and crunchy combination with the…

Poison Caramel Apples

Ready for a little harmless, spooky fun? All you need is a loaf of Peter’s Caramel and some gel paste food coloring and you can make this kind of…

Caramel Apple Pops

We are big time caramel apple fans around here. You just can’t beat the combination of sweet, chewy, sour, crunchy, crisp textures and flavors. There’s really nothing quite like…

Caramel Apple Test

We make hundreds of Caramel Apples every fall. And we forever swear by using our beloved Peter’s Caramel. It’s delicious, affordable, and consistently works great! But honestly it had…