The Gygi Guide to Baking

Very few things can calm the mind and fill the heart like a good baking session- but when that moment of release turns into stress, it can be easy…

The Gygi Guide to Chocolate

We’ve got so much information about chocolate, it can be hard to know where to begin. So we’re making that easier for you, and telling you to start right…

Gygi ABC’S

Whether you’ve been in the Gygi Family for years, or if you’re just learning about us, there are some pieces to the Gygi “story” we think are worth knowing…

Decorating your Pie

The eating of the pie is everyone’s favorite part. But we daresay that a close second would be the joy found in the decorating. There are some really fun…

Chocolate Mousse Pie

This decadent, but delicious pie is a fun option for chocolate lovers. Add a little instant espresso powder, and you’ve got yourself a darker variation. You could also swap…

Fresh Peach Pie

This recipe comes from our friend Caroline over at @armelle_blog. When the peaches hit the stands every summer we come back to the fresh, simple taste of this cold…

Classic Lemon Meringue Pie

The classic lemon meringue pie. We couldn’t skip out on this beauty, with it’s peaks of whipped meringue on top, this pie screams nostalgia. For a more full pie,…

Grandma’s Lard Pie Crust Recipe

Trust us here.  We couldn’t do a feature on pies without taking a moment to spend some time with our personal pie expert, our Grandma Foote. Heather and Connie…

Essential Tools for Baking Pies

Starting with something as simple as flour, fat and water- we love keeping our pies basic and classic. Using grandma’s recipe feels good, and that’s mostly because it tastes…