Ready to branch out and try something in the Traeger that takes a little more effort? Then it’s time to try this recipe for Smoked Cheesy Pesto Bread. It…

New rule–every time the smoker is on, this monkey bread is going in! This recipe for Cinnamon Chip Monkey Bread was the easiest of the day, and maybe even…

We love to find ways to make the Traeger an extension of our kitchen, especially in the summer when we don’t want to turn those ovens on. And this…

It is so disappointing to splurge on a nice cut of meat only to have it spoiled by a sub-par or failed recipe. It’s happened to all of us.…

You have a Traeger Wood Pellet Grill (or maybe you are looking at getting one), but you aren’t sure you are ready to use it. We know the process…

In conversation, you probably hear smoking, grilling, and barbecuing used interchangeably, and that’s confusing. Because while similar, these three methods for outdoor cooking are actually very different and designed…

This burger sauce from Lori of Lo’s Kitchen was such a big hit during the Grilling Gala, and now we can’t ever make burgers without it. The ingredients are…