It’s time again for another Gygi Guest Post Contest. This time we want your pie recipes.. but not-your-mama’s-pies!
“I just purchased some chocolate and am not sure if I have to temper it. I want something that is quick and easy to melt down. What do I use?”
Come and see gygi today and tomorrow at the 2011 Utah Women’s show at the South Towne Expo Center. The show runs Friday Nov 4th from 10:00 a.m. – 9:00 p.m. and Saturday Nov 5th from 10:00 a.m. – 7 :00 p.m. We will be there with some yummy caramel apples samples and showing everyone some tricks and tips on how to temper chocolate. Be sure to stop by the store on your way down for a 2for1 coupon to the show.
“After several years of trying, I still have a bloom on my hand dipped chocolates… HELP!”
Don’t let a Halloween party be more stressful than it needs to be. When it comes to entertaining kids, stick with the small stuff. They will be entertained by the silliest of things. Like these fun and daring drinks!