The Gygi Guide to Rolls

It’s not thanksgiving until bread is involved! Our preferred form of bread is rolls.  If you’ve never made bread before, rolls are a great place to start. They are…

The Gygi Guide to Stuffing

Is it stuffing? Is it dressing? Does it matter if it is stuffed in the bird or served as a side dish? These are the quesions we aim to…

The Gygi Guide to Gravy

Good gravy is the final piece to a delicious Thanksgiving spread! To begin, you’ll need to decide if you’ll use broth/stock or turkey drippings to make your gravy. Turkey…

The Gygi Guide to Mashed Potatoes

I can’t tell you how to make “perfect” mashed potatoes. I can’t be sure what your version of perfect mashed potatoes includes. Do you prefer: Creamy or Fluffy |…

guide to turkey

The Gygi Guide to Turkey

Have you heard? The bird is the word! But only if that bird is cooked correctly. 1. Buying a Turkey Cooking a drool-worthy turkey starts with buying a quality…

The Gygi Guide to Chocolate

We’ve got so much information about chocolate, it can be hard to know where to begin. So we’re making that easier for you, and telling you to start right…

bulk melting chocolate

Chocolate Viscosity

In its simplest terms, the viscosity of chocolate is the liquid consistency when it is melted. It is measured based off the viscosity of water. Water has a score…