Mmmmmm….mashed potatoes. They just scream comfort food. They pair well with so many comfortable foods. But they usually are the vehicle for delicious, savory gravy. Not these babies. These smoked potatoes stand on their own, but when covered with a creamy gravy become the star of the plate.
It is no secret that we at Gygi love chocolate. It lifts us up and never lets us down.
Decadent and delicious chocolate truffles are easy to make right at home.
Start with a basic ganache filling and enrobe it in delicious dark or milk chocolate, roll it in cocoa powder, toasted coconut, ground oreos, or chopped nuts. The crowds will go wild over this one.
Why do we throw this event all about chocolate?
This time of year is special to us here at Orson Gygi, we wait (im)patiently all year for the weather to cool down, the leaves to change, and that time of year where we feel that need to bring back those nostalgic activities in the kitchen-especially those involving chocolate.
This Mummy Pepper Popper recipe is a delicious twist on a classic appetizer. We’ve traded out some of the traditional jalapenos for kid-friendly mini bell peppers and mummified them with crescent roll dough. Complete with edible eyeballs, this finger-food is just begging to be at your next Halloween party.
If luring your little people to the dinner table on Halloween night is a challenge, then this dish is for you. Spookghetti and Octopus Hot Dogs are a meal that even the most intense trick-or-treater will pause for.
Peter’s Caramel has changed our sweet-making lives. Consider it one of confections greatest “life hacks.” Easy to store, melt, drizzle, dip, cut, flavor and even dye.
We’ve shared with you some of our more basic tips on using caramel, so today we wanted to give you a look at some of our more unusual uses. If you bought a loaf, or twenty, here are some things you can do with any caramel you may have left over from your caramel apples or pretzel rods.
These cutie little snakes need to be at your next Halloween party. Bread dough is wrapped around chopsticks to create these swirly little guys. [Read more…]
Fall is a fantastic time to entertain. The busy hustle of summer has ended, but the pressures of the holidays are not yet upon us. It’s the perfect time to bring your favorite people together for a enjoyable and intimate evening. Drawing inspiration from the season of bounty, your menu can include delicious flavors with beautiful colors. [Read more…]
In all your pumpkin carving, have you ever considered stuffing one with cheese and baking it until soft and tender, gooey and delicious?
I’m always looking for the perfect appetizer to take to a party that requires just enough work to look like you put some time into it, but also allows you to run out the door without feeling like a chicken with your head cut off. You hear me? This is your go-to Halloween party contribution.
Alternatively, I love a meal that feels different but screams comfort and ease. This recipe will fill that space too. It’s homey, warm, and something every member of the family can jump into.