The Chocolate Extravaganza 2020

Every year in November, Gygi throws a massive gathering that consists of in -person classes and instruction regarding the use of chocolate. It truly is a grand experience in…

Peanut Butter Balls

Some ingredients were just made to go together: peanut butter + chocolate. A food combo fit for heaven, we’re just sure of it. Another thing that should go hand…

Chocolate Chip Sourdough Bread

You heard us right, you can combine two of the world’s best comfort foods. Bread + Chocolate= A Perfectly Unexpected Match. Join us, with our Sourdough Guru and friend,…

Chocolate Ganache

Have you tried the magic that is ganache yet? This deliciously easy, decadently simple mixture of chocolate and cream is the base for many chocolate confections. Truffle centers, fillings…

White Chocolate Peppermint Bark

When you bite into a chunk of white chocolate topped with crushed peppermint can you hear the herald angels singing? How about the jingle bells ringing? This is a…

Chocolate Making: Bean to Bar

The process to make chocolate has always intrigued us here at Gygi. We sell thousands of pounds of chocolate every year, but when we really sit down to think…

Simple Stroopwafels at Home

We’ve all had a Stroopwafel… Right? If you haven’t, you’re surely missing out! But not to worry, we’re about to share with you an easy-peasy way of making them…

Layered Caramel Cracker Bars

Every year, without fail, once we start talking about caramel and, in particular, Peter’s Caramel, we get sooo many questions about how the heck to use up all 5lbs…