HOW-TO GUIDES

How to Get Flour to Stick:

One of the trickiest things when rolling out any kind of dough is to get the flour to stick to the table. If it doesn’t stick to the table, then the dough does, and anyone who’s rolled out dough knows what a mess it can be. So I’m going to share one of my most favorite kitchen tips that my dad learned from his dad and shared with me. I promise if you read the post below, your dough will never stick to the counter top again.

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How to Color Chocolate:

You can easily color white chocolate by using an oil-based food coloring.

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How to Make Homemade Peeps:

And you thought store-bought peeps were the best? Wait until you try homemade. I think you’ll be surprised at how simple it is too!

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How to Make a Balloon Topiary:

Easily twist balloons together to make fun centerpieces or darling hanging decorations.

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How to Make Chocolate Cups Using Latex Balloons

Serve your dessert in style: use chocolate cups!

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How to Color Coconut:

Make your own fun colored coconut for holidays and treats.

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How to Roast Brussels Sprouts:

Brussels sprouts get a bad rap. They aren’t bad when cooked right.

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How to Cook Like a Chef:

Using the principle of carry-over cooking will take your cooking to the next level. Learn how by reading the post below.

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How to Make Chocolate Covered Popcorn:

Our step-by-step guide has made it easy for you. Click below to read it.

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How to Remove Strong Odors from Your Skin:

After cooking with onions or garlic, it can be hard to get that smell off! Stainless steel will take it right off. For more information, read the post below.

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How to Make Pancakes Using Cookie Cutters:

It’s never been easier to make fun shaped pancakes! You can make any shape if you have the cookie cutter.

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How to Fill a Pastry Bag:

Filling a pastry bag is easy if you use a drinking glass. Read the post below for the photo tutorial.

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How to Use Color Theory When Coloring Frosting:

Mixing food coloring is easy when you know the color wheel. Learn the primary colors and how to mix them in the post below.

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How to Make Chocolate Covered Fortune Cookies:

Melt, dip, repeat.

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How to Make Homemade Suckers:

We did this post for Valentine’s. But it will work with any sucker shape.

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How to Make a Wreath With Paper Straws:

Yep, paper straws are for more than just drinking! Click on the post below to see what you can do with them.

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How to Make Homemade Churros:

You don’t need to go to the carnival to get the delicious taste of churros. You just need to know how to make them yourself!

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How to Melt Compound Coatings:

You just need to know about the 20 second rule. Read the post below for more details.

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How to Make Gumball Jewelry:

See our step-by-step photo tutorial to learn how. Then see what you come up with!

How to Frost a Cake Like a Pro:

Watch the video tutorial to see how easy it is to frost a cake.

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How to Make Black Frosting:

Start with chocolate. It’s darker, so you will need to add less food coloring. For more information, read the post below.

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How to Make Caramel Apples:

Get tips and tricks for making caramel apples.

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How to Ship Chocolate during Warm Weather Months:

Read the post below for more tips on shipping chocolate in hot weather.

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How to Bake Gluten-Free:

With this conversion chart, you literally can bake all of your favorite recipes. You just have to substitute wheat for a few different ingredients.

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How to Get the Most out of you Grater:

Most of us only use a grater for cheese, but if you read the post below, it will give you 16 items (besides cheese) that are great to grate!

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How to Flavor Butter Cream Frosting:

You can make any kind of butter cream your heart desires. Read the post below to find out how:

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How to use Flo-Coat:

You can use Flo-Coat + any color of food coloring to get the desired color of chocolate. But there’s a right way to use it. Read the post below to find out how.

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How to Keep an Apple from Browning:

Sending a sliced apple in your kids lunch? Here’s how to keep it from browning:

Saving Your Apples from Browning

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How to make Royal Icing:

It’s really quite simple when you use Meringue Powder.

Royal Icing Recipe

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How to Flavor Salts:

You can flavor any course salt however you’d like. Follow the directions in the post below to learn how:

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How to Care for Wooden Utensils:

Mineral oil. Read the post below to find out how:

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