Around here we like to think that Turkey is a protein we can enjoy all year long. And when you simplify the whole process by cooking just a turkey breast, it takes all the pain and effort away from a whole turkey, and you’ll end up with a perfectly moist, tender, delicious piece of meat.
It’s the time of year to pull out the grill. And some of my favorite recipes take a grill to make them. Today, I’ll share a mouth-watering grilled sandwich recipe with you. I don’t think you’ll be disappointed.