Everything Kitchen
We all love our sheet pans. They work ridiculously hard almost every single day in the kitchen, and with minimal care, they stay looking great despite their hard efforts.
But have you used your sheet pan to its full potential?
Try some of these new ideas:
I’ll never forget the first time I roasted broccoli florets. Their flavor was no longer a nuisance to endure but a delight to enjoy. The crispy edges and caramelized, deep flavor excited me. I’ve been roasting vegetables ever since.
And I definitely roast more than broccoli. Just about every vegetable has made its way into my scorching hot, pre-heated oven over the years.
If you’re new to roasting vegetables, we hope you’ll give them a try. It has become a skill that is essential to creating easy, delicious, and healthy meals.
If you’re a roasting pro, stick around. We can all use inspiration for some variation. (check out this philosophy on a slow and low veg roast).
We are obsessed with our Sheet Pans. They work hard, are easy to care for, cost very little, and make your life easier. And our current favorite is the Sheet Pan Dinner. Yes, an entire dinner made in one pan.
