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salted caramel buttercream

Recipe for Salted Caramel Buttercream

This recipe for salted caramel buttercream came to be by way of mistake. My mistake.…

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Listen, whether you use an extract or an emulsion

Listen, whether you use an extract or an emulsion in any application is going to be 100% up to you—we’re just here to hold your hand in trying each of them, experimenting from time to time, and to help fine tune this flavors 😊 if you’re totally lost in choosing which flavor type to use, consider this a little pocket guide you can take along with you anytime, anywhere!

Extracts & Emulsions… they’re both fantastic w

Extracts & Emulsions… they’re both fantastic ways to get the job done—but what’s the difference?Extracts are alcoholic based while emulsions are water based. This means the flavor of an extract will bake out more than an emulsion will. We love both options for so many applications—have you tried replacing one for the other or combining the two??

🚨 MAY WE HAVE YOUR ATTENTION PLEASE 🚨 To cel

🚨 MAY WE HAVE YOUR ATTENTION PLEASE 🚨To celebrate our silicone bowls being back in stock (yes—ALL four sizes!), we are throwing in a FREE 2QT silicone bowl with every $100 bagged chocolate purchase, from now until April 13th!! This is the perfect opportunity to shop for chocolate while the weather is still mellow, and get a free bowl at the same time!! It’s like a cheat code—and we’re handing it right over 😉How to get the free bowl: add $100 of bagged chocolate to your cart at gygi.com, use code “BOWLSAREBACK,” and we’ll toss the bowl in with your shipping or pickup order—no need to have the bowl in your cart. This code gives you free shipping on your chocolate as well!! 🍫 Promotion is also good in-store. Limit one per customer.

If you thought yesterday’s news was exciting—h

If you thought yesterday’s news was exciting—hold onto your hats, friends, because we are PUMPED to inform you that all four sizes of our Gygi silicone bowls are back in stock!! 😍 they made their way to us with no train robbers this time around 😉 and because all sizes are back—this means our silicone bowl bundle is back as well! Go get yo’self some of the best bowls ever made—available in-store and at gygi.com

It’s actually happening—ALL TWELVE VOLUMES OF

It’s actually happening—ALL TWELVE VOLUMES OF AT THE TABLE ARE BACK IN STOCK!!! We are so grateful to have curated and delivered this content and in celebration of this accomplishment (and because you told us you wanted it 😉), we have done a limited re-print of all volumes to date. Once they’re gone, they’re gone. So fill in the holes of your collection (or gift a set) while we’ve got ‘em! Available in-store or at gygi.com.

On Wednesdays we wear pink 💖 but you can still

On Wednesdays we wear pink 💖 but you can still sit with us if you don’t 💁‍♀️

She is beauty, she is grace, she is now available

She is beauty, she is grace, she is now available in off-black ✨🖤 the new, limited edition off-black @gozney Dome oven is here and is drop dead gorgeous. Engineered to work effortlessly for beginners and exceptionally for chefs. Unlimited possibilities—made simple!

Listen—we know it’s pi day… but we would be

Listen—we know it’s pi day… but we would be remiss if we didn’t share this GLORIOUS cake ahead of St. Patrick’s Day. It’s the simplest thing ever to throw together, and we come back to it time after time. So quick, sooo delicious. The recipe for this easy peasy pistachio cake is at gygiblog.com 💚

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