This is a behind-the-scenes recipe from one of our own cooking classes. Chef Todd was gracious enough to let us publish this mouth-watering coconut panna cotta desert topped with a tropical fruit salsa. It’s perfect for a Valentine’s meal for two, or a dinner party. It’s quick and simple to make, but requires at least 3-hours setup time.
Also, get Chef Todd’s recipe to fruit salsa and tuiles, which make for a perfect topping to this coconut panna cotta.