It’s exciting and can be very rewarding to play chocolatier in your home, but sometimes you can run into some dreadful obstacles. If you have experienced lumpy chocolate, then you…
Tempering is the process required to give all chocolate creations using couverture chocolate that extra snap, shine, and sheen that makes your chocolate treats irresistible. When couverture chocolate is…
No. You should never melt your chocolate in a crock pot because it will burn. Crock pot temperatures vary depending on the manufacturer, but an average low setting is…
“What temperature should the A’Peels chocolate be heated to? Which melting pot is best to use to melt the A’Peels? I’ve been using a crock pot but can’t get…