Knowing how to properly sharpen a knife will not only give knives a longer life, but will be easier and safer to use. We suggest using a knife steel to sharpen all your kitchen knives. The knife steel is often misused or simply forgotten about, however, it can turn any dull knife into a new and improved kitchen tool.
A pie is only as good as its crust. That is why we thought it imperative to write a post about how to make the perfect pie crust, especially with the season of pie fast approaching.
So what is tempering and why is it important?
The purpose of tempering chocolate is to pre-crystallize the cocoa butter in the chocolate, which is related to the working temperature of the chocolate, and at our Chocolate Extravaganza you will learn how tempering with Mycryo makes for the look you want.
Cake Pops and Cake Bites are always a wonderful gift to receive. This year, during our Chocolate Extravaganza, Wendy Paul taught some of you how to make them. Check out this video to see what you missed!
Tis the season for pie and we’ve compiled a list of our very best tips for the perfect pie crust. Check them out:
It’s that time of year to choose a turkey. But how do you know how to choose a good one? We are here to help with a few tips on choosing a turkey thats right for you.
Is Guittard Chocolate peanut free? We get this question a lot, so today I’m going to let Guittard answer:
If you haven’t already learned the best way to hold a knife, you can find that out here. Once you’ve mastered that, then you can continue reading to learn how to cut correctly.
We do carry chocolate that is already formulated… however it doesn’t include white chocolate. If you’d like to use white chocolate for a fountain (or any other chocolate that hasn’t been formulated) you can. Just follow this simple recipe: