In the culinary world, variety and preparing something outstanding, is the key to success. Due to this, WÜSTHOF offers more than 350 different kind of knives to be able to provide the right knife for every purpose. No matter which kind of blade and handle shape you want, WÜSTHOF has the right knife for all your needs.
The proper way for storing knives may seem like a simple questions, however, properly storing your knives can help protect their life-span. here at Gygi we recommend the following options especially for high end knives, such as, Wusthof knives:
When it comes to maintaining your knives you have to differentiate between honing and sharpening. Keeping your knives sharp is a very important step when it comes to knife quality and ability. So, what’s the difference between honing and sharpening and how can you take the best care of your knives? Let’s find out!
If you haven’t already learned the best way to hold a knife, you can find that out here. Once you’ve mastered that, then you can continue reading to learn how to cut correctly.
The edge is the “business end” of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. Here are examples of the three main knife blade types:
Since you know about the steel and how the forged knives are made. I thought we’d share a little bit about Wusthof’s Precision Edge Technology. (Or why Wusthof knives are better than others).
The latest cutting performance tests carried out by the FGW (Forschungsgemeinschaft Werkzeuge und Werkstoffe e.V., a German research association for tools and materials based in Remscheid) confirm that WUSTHOF forged knives offer the best quality when compared to other well-known, single-layer brands.
Meet the Forged Knife. You saw the evolution of it last week. But today, let’s delve a little deeper into each part of the knife.
Ask any cook in any kitchen and they would be able to tell you what their favorite kitchen tool is. Today, I want to share with you 5 kitchen tools that no cook should have to go without.