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Wusthof Part 12- The Right Knife for Every Purpose

December 11, 2012 by Gygi Staff Leave a Comment

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In the culinary world, variety and preparing something outstanding, is the key to success. Due to this, WÜSTHOF offers more than 350 different kind of knives to be able to provide the right knife for every purpose. No matter which kind of blade and handle shape you want, WÜSTHOF has the right knife for all your needs.

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Filed Under: All Posts, Learn, Product Breakdown Tagged With: knife, tools, wusthof

Wusthof Part 11- Storing Knives

December 4, 2012 by Gygi Staff Leave a Comment

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The proper way for storing knives may seem like a simple questions, however, properly storing your knives can help protect their life-span. here at Gygi we recommend the following options especially for high end knives, such as, Wusthof knives:

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Filed Under: All Posts, Learn, Tips & Tricks Tagged With: care, knife, storage, wusthof

Wusthof Part 9: A Guide to Keeping Your Knives Sharp

November 20, 2012 by Gygi Staff 2 Comments

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When it comes to maintaining your knives you have to differentiate between honing and sharpening. Keeping your knives sharp is a very important step when it comes to knife quality and ability. So, what’s the difference between honing and sharpening and how can you take the best care of your knives? Let’s find out!

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Filed Under: All Posts, Learn, Product Breakdown, Tips & Tricks Tagged With: honing, knife, knife skills, sharpening, wusthof

Wusthof Part 8: Save Your Fingers! Learn How to Cut Correctly

November 6, 2012 by Gygi Staff Leave a Comment

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If you haven’t already learned the best way to hold a knife, you can find that out here. Once you’ve mastered that, then you can continue reading to learn how to cut correctly.

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Filed Under: All Posts, Learn, Tips & Tricks Tagged With: cooks knife, cutting skills, knife, learn, wusthof

Wusthof Part 7: How to Use a Cook’s Knife

October 30, 2012 by Gygi Staff Leave a Comment

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A cook´s knife is one of the most important tools in the kitchen and for a professional chef, it is one of the most essential tools. Here’s how to hold and use a cook’s knife:

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Filed Under: All Posts, Learn, Tips & Tricks Tagged With: cooks knife, how to, knife, knife skills, learn, wusthof

Wusthof Part 6: The Most Important Tool in the Kitchen–The Cook’s Knife

October 23, 2012 by Gygi Staff Leave a Comment

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One of the most important tools in the kitchen is the Cook’s Knife. It’s the most versatile of the knives and is used everywhere. Let’s learn a little bit more about it.

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Filed Under: All Posts, Learn, Product Breakdown Tagged With: cooks knife, knife, wusthof

Wusthof Part 5: Knife Blade Types

October 16, 2012 by Gygi Staff Leave a Comment

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The edge is the “business end” of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. Here are examples of the three main knife blade types:

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Filed Under: All Posts, Learn, Product Breakdown Tagged With: blade types, hollow blade, knife, serrated blade, straight edge blade, wusthof

Wusthof Part 4: Precision Edge Technology

October 9, 2012 by Gygi Staff Leave a Comment

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Since you know about the steel and how the forged knives are made. I thought we’d share a little bit about Wusthof’s Precision Edge Technology. (Or why Wusthof knives are better than others).

The latest cutting performance tests carried out by the FGW (Forschungsgemeinschaft Werkzeuge und Werkstoffe e.V., a German research association for tools and materials based in Remscheid) confirm that WUSTHOF forged knives offer the best quality when compared to other well-known, single-layer brands.

Here’s why:

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Filed Under: All Posts, Learn, Product Breakdown Tagged With: knife, precision edge technology, wusthof

Wusthof Part 3: Details of a Forged Knife

October 2, 2012 by Gygi Staff Leave a Comment

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Meet the Forged Knife. You saw the evolution of it last week. But today, let’s delve a little deeper into each part of the knife.

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Filed Under: All Posts, Learn, Product Breakdown Tagged With: details, forged, knife, wusthof

5 Kitchen Tools Everyone Should Own

March 7, 2012 by Gygi Staff 2 Comments

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Ask any cook in any kitchen and they would be able to tell you what their favorite kitchen tool is. Today, I want to share with you 5 kitchen tools that no cook should have to go without.

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Filed Under: All Posts, Learn, Tips & Tricks Tagged With: angled, bowl, garlic peeler, kitchen tools, knife, lettuce, measuring cup, odor remover, scraper, tips, tricks

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