With so many parties to plan and so little time it always helps to have a little inspiration. These little truffles make for the perfect finger food for an Oscar party, a healthy dessert for a dinner party, and a guilt-free afternoon snack. Use this healthy truffle recipe for a low-calorie base for all your truffles. Add any flavor combination you’d like to match the theme of your party and watch these delectable little treats disappear.
Now that you’ve mastered the roux, why not put your skills into a recipe that will impress guests and make your family ask for seconds, with this root vegetable au gratin. The cheesy goodness complements the tender vegetables, and the best part is, the creaminess of the dish will have everyone fooled that they are even eating a dish full of vegetables.
Zucchini noodles, zoodles, zucchini pasta, however you want to say it, it’s a great dish that is a healthy way to substitute those carb-loaded pasta dishes with a nutritious and flavorful option. Start with a spiral vegetable slicer to create the zucchini noodles. Once you have your zoodle, you can toss them in a saute pan with a little olive oil and salt and pepper, top them with your favorite pasta sauce, or make a stir fry. The options are almost endless. We decided to make a zesty zucchini pasta saute that is bursting with flavor. It’s a low-cal meal that doesn’t taste it.