Everything Kitchen
The time we have all been waiting for is finally here. We’ll be posting all the great summer recipes and tips from our annual Grilling Gala this entire week. These recipes go great with summer backyard barbecues or evening get-togethers. We thought we would start the Grilling Gala posts off with these mouth-watering beef sliders made by the one-and-only Chef Todd.
For those of you who missed out on the fun… here’s a recap of Gygi’s 2012 Grilling Gala (along with tips from the hand-outs and recipes too!)
Grilling season is upon us and so is Gygi’s Grilling Gala. In all the excitement that comes with the Gala, I thought I’d share some grilling tips. If you own a grill, there are thee things that you absolutely must have:
Grilling isn’t just for meat. Check out these delicious recipes for vegetables for the grill.
Once the grill is hot, the next step is to set the grill up for direct or indirect grilling. This is a critical decision because it will mean the difference between perfectly cooked and perfectly disappointed. Let Weber explain:
When it comes to choosing a grill, how do you know which one is right for you? At my house, we have a charcoal grill. I don’t have a preference either way. I grew up with a gas grill, but my husband grew up with a charcoal grill. Since he does most of the grilling at our house, we have a charcoal grill.
Our friends at Weber Grills have a few questions that may help you decide. Today, I’ll share them with you so that you can make your choice.
We hope to see you there! Find out more about the FREE grilling classes being offered and how to sign up by clicking here.
