So you’ve made the galette dough and now you need the perfect filling to complete this delicious dessert. Use this sweet and tangy fruit filling recipe with complete directions all about how to fold your galette.
Have extra berries lying around? Need a sweet topping for your Saturday brunch? Want to add a little extra to a dessert? Whip up a succulent fruit compote that will sweeten any dish and impress any guest.
Created in medieval Europe as a cheap and easy dessert, compotes became a popular household dish. Made with mostly fruit and sugar, compotes were traditionally flavored with a citrus, such as, lemon or orange, cinnamon, and vanilla. But, the great thing about compote is it’s really hard to ruin. Pick any variation of flavors you like best, with a fruit or berry, and add sugar.