Everything Kitchen
Many people wonder, is Peter’s Caramel dairy free? Unfortunately Peter’s Caramel is not dairy free, it does contain milk. Here’s a list of the allergen information. You can also read more about it on our Caramel Page.
It can be a little be frightening to open up a bag of chocolate only to see it is covered in a white powdery substance… unless you know what it is and why it’s there. It’s called bloom and many people wonder: Does Chocolate Bloom Affect the Taste?
There are so many choices when it comes to chocolate. What’s the difference between wafers, chips, bars, and ribbon coating?
Find out now!
GYGI’S CHOCOLATE EXTRAVAGANZA: THIS FRIDAY & SATURDAY!
“I’ve never used your chocolate molds before. Do you have any tips?”
-Dave
“I want to color my chocolate orange. I noticed you sell flavored orange chocolate, but I don’t want the flavor. I just want the color. Can I color the chocolate myself?”
-Deana
“When using A’Peels to dip, what temperature is optimum for best coverage but also for setting up quickly? When my pretzel rods are almost set, I cover them in nuts, but it seems to take way too long to set up. There seems to be a small window of time between the toppings sliding off and the chocolate setting up before I put the toppings on. I would be so grateful for suggestions!”
-Janet
