Everyone loves the rich, soft, doughy textures and flavors of the irresistible gnocchi. The little dumplings are too delectable to not eat and that’s why we decided to make an easy ricotta gnocchi recipe anyone can follow. Here is the simple recipe, from our kitchen to yours.
We are excited to post soup recipes all season long to supply a long-lasting supply of soul-warming easy meals. Our first post for our soup series is an easy tomato basil soup recipe.
I had book club last night, and to me, book club is a funny thing, because unless it’s a cookbook, I rarely make the time to sit and read a book. I should. I have intentions to, which is why I joined book club, but I’ve yet to read the books that go along with the club. Maybe when it’s my turn to pick, I’ll pick my favorite cookbook and have everyone cook out of it and we’ll discuss that. Aha! I think I’m onto something there.
Anyways, back to how the peach crisp came to be, in place of my attendance at book club, I sent the peach crisp instead. Peaches are in abundance right now, and it’s nothing I would ever complain about. I love peaches. Peach cobbler, peach puree, peach syrup, frozen peaches, PEACHES ANYTHING. So, it was only fitting that we whipped up something peachy this time.
This is how to make easy peach crisp
If you are wondering what to make for that perfect thank you gift, try learning how to make fast and easy peppermint bark
The girls from Boxwood Clippings are back with another fun neighbor gift idea.And this time, it’s Peppermint Bark. Check out their tutorial:
How to get started: