Everything Kitchen
Picture from Jessica Gavin.
The skill of cooking hard boiled eggs is essential to your cooking repertoire. Especially around Easter time! Eggs are a powerpacked food source (high in protein, low in carbohydrates, full of nutrients!) and hard boiling them makes them fast, easy additions to any snack or meal. But searching the food world for the correct method is completely confusing.
The secret to a great brunch is all in the muffin, especially if it’s a savory muffin. Add some herbs and a little cheese for a muffin that is simply irresistible.
Decorating your sugar eggs is completely up to your personal preference. You can’t go wrong decorating these cute little keepsakes. We’ll show you how to decorate your sugar eggs, what icing works best, and how to seal your two halves together, however, feel free to let your own creative spirit take over when it comes to the decorating details of your own egg.
If you haven’t read, Part 1 “How To Make Sugar Eggs,” visit there first.
Need an idea for a creative spring brunch or Easter lunch? Make a carrot crescent roll, stuffed with chicken or egg salad, and topped with your favorite herb! They are adorable, fun, and uniquely charming.
I don’t know about you, but I am always looking for simple and cheap party decoration ideas. So today, I’m going to share how to make one of my favorites that can be used in a few different ways: Mini Balloon Topiary. Even though we don’t carry balloons at Gygi’s, I hope this will help to get your even more prepared for your Easter parties.
It’s April! Spring is in the air and Easter is on its way. Can you believe it? Holidays always seem to sneak up so fast ! To help you get ready, this week we’ll be featuring a few Easter treats. We’ll start today off with how to add color to coconut.
