Everything Kitchen
Whenever the leaves start changing, and the air turns crisp and cold, it seems as though the food world immediately turns to all things pumpkin. Cookies, bread, pie, pancakes, cereal, and even soup.
We dare say, however, that Pumpkin Chocolate Tart may not be the first thought you have when pumpkin is on the brain. The cause for that is certainly only because you have never tried THIS Pumpkin Chocolate Tart.
This is a behind-the-scenes recipe from one of our own cooking classes. Chef Todd was gracious enough to let us publish this mouth-watering coconut panna cotta desert topped with a tropical fruit salsa. It’s perfect for a Valentine’s meal for two, or a dinner party. It’s quick and simple to make, but requires at least 3-hours setup time.
Also, get Chef Todd’s recipe to fruit salsa and tuiles, which make for a perfect topping to this coconut panna cotta.
The perfect idea for a fall dessert… cobbler! Well, not just cobbler but the recipe for Peach Blueberry Cobbler! Enjoy!
