Italian sodas are a great way to stay cool all summer long. We love the strawberry coconut italian soda combination, but the flavor combinations are endless. When it comes to these tasty drinks, you can’t go wrong.
This is a behind-the-scenes recipe from one of our own cooking classes. Chef Todd was gracious enough to let us publish this mouth-watering coconut panna cotta desert topped with a tropical fruit salsa. It’s perfect for a Valentine’s meal for two, or a dinner party. It’s quick and simple to make, but requires at least 3-hours setup time.
Also, get Chef Todd’s recipe to fruit salsa and tuiles, which make for a perfect topping to this coconut panna cotta.
It’s April! Spring is in the air and Easter is on its way. Can you believe it? Holidays always seem to sneak up so fast ! To help you get ready, this week we’ll be featuring a few Easter treats. We’ll start today off with how to add color to coconut.