A little bit about chocolate… today we are answering all of your questions about Callebaut Snaps!…
If you’ve been wondering about Mercken’s Buttons, then Orson H. Gygi is here to help. Here’s all of the questions and answers that we have been asked about them over…
It’s no secret… and by now most of you know that we carry everything you need to make caramel apples (except the apple itself). But for those of you…
Since I posted a chart to help you better understand coconut flour, I’ve had a slew of requests for coconut flour recipes. Last week, we gave you a delicious…
Katie, from Chocolate-Covered Katie, likes desserts with less cake and more frosting. And I second that. Here’s a delicious (low fat) chocolate mousse frosting recipe that you can just…
How delicious do these cupcakes look from Tide and Thyme? I thought you all might enjoy the recipe, so thanks to Laura, we’re sharing it with you! (And that…
One of the questions we get often is, can I put any chocolate in a chocolate fountain? The answer is yes… and no.…