All week we’ve given you recipes and ideas for the perfect Easter brunch. To finish off the week keeping to theme, we’re giving you the last piece to the perfect Easter brunch. Fruit cups add a touch of refreshing sweetness that everyone craves after a great meal. Add a fruit cup to complete your brunch spread made up of individual monkey bread, savory muffins, lemon madeleines, and individual baked egg tarts.
The madeleine, often called a cookie, is a sweet, delicious, sponge cake that originated in northeastern France. They are the perfect baked treat to serve at any party.
Try this lemon madeleine recipe with a rose water glaze for a unique twist on these classic cakes.
The secret to a great brunch is all in the muffin, especially if it’s a savory muffin. Add some herbs and a little cheese for a muffin that is simply irresistible.