Mmmmmm….mashed potatoes. They just scream comfort food. They pair well with so many comfortable foods. But they usually are the vehicle for delicious, savory gravy. Not these babies. These smoked potatoes stand on their own, but when covered with a creamy gravy become the star of the plate.
Decadent and delicious chocolate truffles are easy to make right at home.
Start with a basic ganache filling and enrobe it in delicious dark or milk chocolate, roll it in cocoa powder, toasted coconut, ground oreos, or chopped nuts. The crowds will go wild over this one.
This Mummy Pepper Popper recipe is a delicious twist on a classic appetizer. We’ve traded out some of the traditional jalapenos for kid-friendly mini bell peppers and mummified them with crescent roll dough. Complete with edible eyeballs, this finger-food is just begging to be at your next Halloween party.
Peter’s Caramel has changed our sweet-making lives. Consider it one of confections greatest “life hacks.” Easy to store, melt, drizzle, dip, cut, flavor and even dye.
We’ve shared with you some of our more basic tips on using caramel, so today we wanted to give you a look at some of our more unusual uses. If you bought a loaf, or twenty, here are some things you can do with any caramel you may have left over from your caramel apples or pretzel rods.
Whenever the leaves start changing, and the air turns crisp and cold, it seems as though the food world immediately turns to all things pumpkin. Cookies, bread, pie, pancakes, cereal, and even soup.
We dare say, however, that Pumpkin Chocolate Tart may not be the first thought you have when pumpkin is on the brain. The cause for that is certainly only because you have never tried THIS Pumpkin Chocolate Tart.
Begin with this basic rice krispie recipe and build from there with gel food coloring, dipping chocolate, festive sprinkles and candy eyes or chocolate chips. You are just a few minutes away from your very own spooky, edible monsters.
So many foods create and cultivate a feeling. At Gygi, our goal is to give our food the best of feelings. Comfort, celebration, love, satisfaction. When thinking of the happiest food, the first thing that popped in my mind was the perfect, softest, sweetest sugar cookie.
Adorable ghostly and ghastly meringue couldn’t be easier (or tastier). You’ll love the sweet, crunchy, light flavor. And they are so easy to decorate with. Put them atop a cake, cupcake, or cookie for an easy and impressive decoration.
We think you’ll love these adorable, iconic Halloween candies made in your own home. Not only are they cute, they are easy enough for even small kids to make with you. And it’s fun to know exactly what is going in those little mouths!
This deliciously festive pumpkin biscotti recipes gets “spookified” with some simple white chocolate and candy eyes. This recipe works great with our pumpkin biscotti recipe, or any homemade biscotti you’ve grown to love. But if your treat making is down to the wire, your favorite store-bought biscotti will definitely do the trick. Whether you enjoy these with a tall glass of milk or dip them in your favorite warm beverage, you’ll certainly be glad you gave these fun treats a try.