Okay, confession, we definitely took the easy way out here and smoked a purchased pie. There are a million things to do for Thanksgiving, and making our pies is usually a tradition we love and look forward to every year. But sometimes ease and convenience wins over traditions.
Decadent and delicious chocolate truffles are easy to make right at home.
Start with a basic ganache filling and enrobe it in delicious dark or milk chocolate, roll it in cocoa powder, toasted coconut, ground oreos, or chopped nuts. The crowds will go wild over this one.
Whenever the leaves start changing, and the air turns crisp and cold, it seems as though the food world immediately turns to all things pumpkin. Cookies, bread, pie, pancakes, cereal, and even soup.
We dare say, however, that Pumpkin Chocolate Tart may not be the first thought you have when pumpkin is on the brain. The cause for that is certainly only because you have never tried THIS Pumpkin Chocolate Tart.
Begin with this basic rice krispie recipe and build from there with gel food coloring, dipping chocolate, festive sprinkles and candy eyes or chocolate chips. You are just a few minutes away from your very own spooky, edible monsters.
So many foods create and cultivate a feeling. At Gygi, our goal is to give our food the best of feelings. Comfort, celebration, love, satisfaction. When thinking of the happiest food, the first thing that popped in my mind was the perfect, softest, sweetest sugar cookie.
Adorable ghostly and ghastly meringue couldn’t be easier (or tastier). You’ll love the sweet, crunchy, light flavor. And they are so easy to decorate with. Put them atop a cake, cupcake, or cookie for an easy and impressive decoration.
This deliciously festive pumpkin biscotti recipes gets “spookified” with some simple white chocolate and candy eyes. This recipe works great with our pumpkin biscotti recipe, or any homemade biscotti you’ve grown to love. But if your treat making is down to the wire, your favorite store-bought biscotti will definitely do the trick. Whether you enjoy these with a tall glass of milk or dip them in your favorite warm beverage, you’ll certainly be glad you gave these fun treats a try.
In the baking world, there are recipes that require exactness and precision. One should not attempt to improvise their way through choux pastry or the finicky macaron. It will lead to disaster.
This, fortunately, is not one of those complicated recipes. This is the type of recipe you can fumble your way through and still serve to your unannounced dinner guests. Using staple ingredients from your pantry and fridge, you can usually pull this together when the shelves are otherwise rather bare.
I introduce to you, Caramel Apple Crisp.
We’re coming up on a favorite food holiday, Cinco de Mayo! Combining friends, family, music, fun and tacos, nachos, chips and guac and of course DELICIOUS CHURROS! Churros are a family favorite of ours, we try to make them several times a year and you really can’t beat a hot churro on a Sunday afternoon! If you are looking for our usual go to, head back several years-and try your hand at our deep-fried version, here. They are a favorite, you can’t go wrong! Just don’t forget the salted caramel or chocolate sauce it’s a perfect addition!
But, we are always up for trying new things. So we decided to try the baked churro option-with a few more twists, but why stop there. There has been hype around Loop Churros (check their site here) and we understand why– thick, deep fried , covered in cinnamon sugar, topped with flavored glaze and THEN adding your favorite toppings. Count me in! But it gets better-served in a cup with soft-serve ice cream! Somehow we seem to find a way to make the best foods even better! (Now before you get too worried about all the sugar- cause yes there is a lot— everything in moderation! Feel up with healthy foods all day and then get yourself this treat- share it to split the calories!).
So with a request from our friends at Studio5, we decided to attempt to combine the baked churro with Loop Churros ideas and see what we could come up with!
Baking the churros made it much easier to make a lot. They do bake for about 25 minutes but if you can throw them in the oven and do other things. When frying them its a busy job keeping them in the oil and shaking them in a bag to coat. Not that either technique is hard, baking them just gave me a chance to clean up while they were baking.
The texture of the baked churro is not exactly the same as a deep-fried one. I still enjoyed it, and the addition of the melted butter for the cinnamon sugar mixture to stick to it satisfies that flavor you get from frying. No one will turn down any kind of churro, at least not anyone that I have met. One essential tool– do not forget an open star tip! These are a must for those ridges in your dough!
Once they are covered in cinnamon and sugar-you can have a lot of fun with the glaze and toppings. Just make sure to leave a little time for the butter too set on the churro before you try to spread the glaze.
Most of all– have fun! There’s a reason why churros are party food- everyone loves it and a little sweet makes everyone happy! We would love to see your churros- so if you happen to try out this recipe or your own— share with us! Use hashtag #gygieats on Instagram and tag us at @orsongygi—- we can’t wait to see what you create!
Serve up a sophisticated version of a instant crowd pleaser with our classic ice cream sandwich recipe. It’s the tastier option that makes it look like you went through a huge the effort for your guests, even though they simple to make.