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How to Sear a Steak

Learning how to sear a steak is a kitchen basic. Plus, it can help you throw a quick dinner together when you are running short on time, which is…

How to Make Homemade Pasta

Learning how to make homemade pasta is an essential skill. The taste and texture are superb and you feel great knowing the exact ingredients in your food. Better yet,…

How to Cook in Parchment Paper

Parchment paper should be a staple in every kitchen, ranging from the gourmet to the ordinary. It works as a non-stick for baking, a bag for cooking, and a…

How to Spatchcock Chicken

Spatchcocking is the process of splitting, then flattening a chicken. By using the spatchcock method you cut down on cooking time and you expose more of the bird to…

Fabulous Fruit Compote

Have extra berries lying around? Need a sweet topping for your Saturday brunch? Want to add a little extra to a dessert? Whip up a succulent fruit compote that…

The Best Ways to Cook Vegetables

Everyone should know the best ways to cook their vegetables. It’s a staple in every chef’s handbook (even if you’re the chef of your own kitchen). That’s why we made…

Quick Guide to Steaming Vegetables

Let’s talk vegetables, they might not be your favorite, but when cooked right can add tremendous flavor, color, and nutrition to a meal. One of the most common ways…