Don’t get us wrong – we love a good dry rub. But, sometimes we can be a little partial to a good marinade. They can bring out the natural flavors of your food or tenderize a cheaper cut of meat. Best of all, once you master the basic parts of the marinade, you can create endless variations. Learn the basics of the perfect vegetable and meat marinade and get ready to exercise a little culinary creativity!
Serve up a sophisticated version of a instant crowd pleaser with our classic ice cream sandwich recipe. It’s the tastier option that makes it look like you went through a huge the effort for your guests, even though they simple to make.
Whether you’re upgrading your camping cookouts or adding a new weekday staple to the mix, our Cast Iron Skillet Pizza will do the job. Cook it over an open flame or in the comfort of your own oven.
For centuries, dutch ovens have been used to create some of the most flavorsome meals on the road and in the home. We made a Mixed Berry Dutch Oven Cobbler in a dutch oven. Make it over a campfire or in the oven and serve with some fresh cream or ice cream and enjoy! [Read more…]
One of our favorite parts of summer are all the delicious camping recipes that call for an open fire. That’s why we’ve compiled the top 5 essential campfire cooking tips everyone should know before they hit the open road. You can also see this list in a local Utah Devour magazine.
S’more hand pies can turn everyday boredom into a rugged camping adventure – no matter where you are. Best of all, it’s an exciting activity for tiny chefs. We were luckily enough to some help from our little Gygi helpers.
Chef Todd taught an incredible class at our Grilling Gala where he divulged his grilling and marinating secrets about how to barbecue the perfect vegetables and meats this summer. [Read more…]
Grilled peaches? Delicious. Mascarpone? Mouth-watering. Freshly made raspberry sauce? A sweet addition. Combine all three and you have a delectable summer dessert.