One of our favorite parts of summer are all the delicious camping recipes that call for an open fire. That’s why we’ve compiled the top 5 essential campfire cooking tips everyone should know before they hit the open road. You can also see this list in a local Utah Devour magazine.
S’more hand pies can turn everyday boredom into a rugged camping adventure – no matter where you are. Best of all, it’s an exciting activity for tiny chefs. We were luckily enough to some help from our little Gygi helpers.
Chef Todd taught an incredible class at our Grilling Gala where he divulged his grilling and marinating secrets about how to barbecue the perfect vegetables and meats this summer. [Read more…]
This galette dough recipe makes for a perfectly delicious flaky crust that your tastes buds will thank you for. It is a must try! Watch out for our easy and tangy fruit filling recipe!
Garlic bread tastes great with almost any meal and is a family favorite. That’s why we believe this summer everyone should try this grilled garlic herb bread made with fresh herbs, artisan bread, and cooked right on the grill.
Cooking on a wood plank is so simple and imparts a subtle flavor from the wood. It’s an often overlooked grilling technique that is worth giving a try. This grilled cedar plank shrimp recipe from the Gygi Grilling Gala is a great place to start.
It’s always nice to have a bit of variety. Add these flavor-packed chicken sliders to your menu and let your guests pick between a savory beef slider with caramelized onions or a tangy chicken slider topped with grilled pineapple. Both are delicious and both will become your new barbecue favorite.
The time we have all been waiting for is finally here. We’ll be posting all the great summer recipes and tips from our annual Grilling Gala this entire week. These recipes go great with summer backyard barbecues or evening get-togethers. We thought we would start the Grilling Gala posts off with these mouth-watering beef sliders made by the one-and-only Chef Todd.
Crostinis are a great option for a quick finger food to serve at any party. These little toasts can be topped with almost any ingredient. We love to use these two easy toppings on our crostinis.
There is something to be said about the simplicity of the bistro salad. Because many of the flavors of the spring mix are bold by themselves, this type of salad needs very little to dress it up.