Steamed corned beef and cabbage is a traditional Irish meal. Why do we mention this? To give you a reason to try this delicious recipe. It makes a great St. Patrick’s Day dinner, however, it tastes good all year round.
Although Irish corned beef is traditionally boiled, you can also roast corned beef, and even cook it in the microwave. Here’s all the tips you need to know about all the ways to make a fabulous, festive, and flavorful traditional corned beef and cabbage meal.