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Tips & Tricks

peter's caramel

4 Reasons We Love Peter’s Caramel

Sick of having to always make your own homemade caramel from scratch? Or are your fingers hurting from unwrapping all of those tiny little pre-made caramels? Peter’s Caramel is…

bread pan

Bread Pan Showdown

Here in the Gygi Kitchen we decided it was time again for another pan showdown (reminiscent of our Cake Pan Showdown). And because it is inching closer into fall,…

Home Canning: Pressure Canning

So many of us are slightly petrified of the idea of a hissing, pressurized “bomb” in our kitchen. Pressure canners can indeed malfunction if not used properly. Yikes! But…

Tomatoes 101

Welcome back to the Gygi classroom! We are happy to have you join us as we explore a garden-harvest favorite. Tomatoes!…

Homemade Choco Tacos

With it being July– the hot temps outside and needing a cold treat–we really wanted to try and recreate a Choco Taco from scratch. The OG Choco Taco transports…

What Else Can My Mixer Do?

When we asked our Instagram followers what they wanted us to test in our mixers, we had a lot of requests for shredded chicken and mashed potatoes. Both of…