Spatchcocking is the process of splitting, then flattening a chicken. By using the spatchcock method you cut down on cooking time and you expose more of the bird to…
Everything tastes better when dipped into a delectable sauce. That’s why everyone should know how to make a classic creamy dipping sauce that everyone loves, aioli! Aioli is great…
A roux is the base to most sauces, soups, and thickening agents. It’s simple to make, but can be intimidating at first. That’s why we’ve made a simple 1…
Pesto is a sauce that originated in northern Italy and traditionally consists of 5 basic ingredients: basil, olive oil, garlic, pine nuts, and parmesan cheese. However, understanding the base of pesto…
The holidays are behind us and a shiny new year is ahead. Whether you’ve made a resolution to eat healthier in 2015, or you just want to make up…
With every new year comes new resolutions and new goals. Whether your goals this new year revolve around healthy living or kitchen ambitions, Gygi is going to help you with all…
Tempering is the process required to give all chocolate creations using couverture chocolate that extra snap, shine, and sheen that makes your chocolate treats irresistible. When couverture chocolate is…