Today, we’ll explain the difference between metal pans that are dark or light in color and what each one is used for to help with the question: Which Metal Is Best For Baking?
We all know that pepper is the spice behind salt that sits on most kitchen tables. But why is it that most of us use ground pepper instead of whole? Sure, it’s cheaper. But did you realize it cheapens the flavor of your food too? Here is why you should use whole peppercorn to ground pepper.
One of the trickiest things when rolling out any kind of dough is not letting it stick to the counter. So today I’m going to share one of my most favorite kitchen tips that my dad learned from his dad and shared with me. I promise your dough will never stick to the counter top again.
Let’s be honest: Most of us can follow a recipe from a book. But when it comes to making Grandma’s cake (you know–the one without a recipe) it can be hard to get it just right. But we can help!
Of course, there are many ways that you can take your at-home cooking skills the next level. But I want to share one professional tip with you today that will make your meat juicer, your vegetables perfect, and your cookies amazingly soft.
Want to know what it is?
This week has flown by and I can’t think of a better way to celebrate the weekend than cake! And when you get a nice PB&J involved, it can only get better!
Ask any cook in any kitchen and they would be able to tell you what their favorite kitchen tool is. Today, I want to share with you 5 kitchen tools that no cook should have to go without.
What is the best way to get rid of strong smells on your skin right after you have cooked dinner? Every time I cut onions, my hands smell like them for days! How do I remove these odors from my hands!