We are obsessed with our Sheet Pans. They work hard, are easy to care for, cost very little, and make your life easier. And our current favorite is the Sheet Pan Dinner. Yes, an entire dinner made in one pan.
Around here we like to think that Turkey is a protein we can enjoy all year long. And when you simplify the whole process by cooking just a turkey breast, it takes all the pain and effort away from a whole turkey, and you’ll end up with a perfectly moist, tender, delicious piece of meat.
We don’t take our gravy lightly. It might was well come from fresh meat drippings, or not exist at all. Until now, we just didn’t think it was possible to create that kind of flavor without having cooked a roast or whole turkey, but with the right flavorings and herbs, you can get pretty darn close.
Peter’s Caramel has changed our sweet-making lives. Consider it one of confections greatest “life hacks.” Easy to store, melt, drizzle, dip, cut, flavor and even dye.
We’ve shared with you some of our more basic tips on using caramel, so today we wanted to give you a look at some of our more unusual uses. If you bought a loaf, or twenty, here are some things you can do with any caramel you may have left over from your caramel apples or pretzel rods.
One of our favorite parts of summer are all the delicious camping recipes that call for an open fire. That’s why we’ve compiled the top 5 essential campfire cooking tips everyone should know before they hit the open road. You can also see this list in a local Utah Devour magazine.
We have all the tart crust recipes you’ll ever need. Including, a savory crust, the classic tart crust, a gluten free tart crust, and a chocolate tart crust recipe. Get the inspiration, recipe, and directions for the perfect tart crust right here.
Looking to make something a little different for your next event? Look no further than the dipped fortune cookie. Not only will this oriental cookie bring good luck, but the chocolate dipped cookie makes for the perfect party favor that everyone enjoys.
Select the color that fits your event and you have a quick and easy party favor.
Chocolate molds are a great way to add a little homemade touch to your chocolate. They are easy to fill, make great edible gifts, and the finished product looks beautiful. For step-by-step instructions, follow our directions below or watch our 1-minute video all about how to fill a chocolate mold.
Learn everything you need to know about icing and piping tips all in one place.
Everyone loves deviled eggs. They are the perfect finger food for any spring brunch or summer BBQ. However, just because deviled eggs are common, doesn’t mean you have to serve the common deviled egg.
Use these artisan deviled egg recipes to spice up the average deviled egg with flavor combinations that will have your guests impressed and craving more!