Get all your Dutch oven tips and tricks from the Dutch oven expert Chuck Forrester.
Chef Todd taught an incredible class at our Grilling Gala where he divulged his grilling and marinating secrets about how to barbecue the perfect vegetables and meats this summer. [Read more…]
Grilled peaches? Delicious. Mascarpone? Mouth-watering. Freshly made raspberry sauce? A sweet addition. Combine all three and you have a delectable summer dessert.
Garlic bread tastes great with almost any meal and is a family favorite. That’s why we believe this summer everyone should try this grilled garlic herb bread made with fresh herbs, artisan bread, and cooked right on the grill.
Cooking on a wood plank is so simple and imparts a subtle flavor from the wood. It’s an often overlooked grilling technique that is worth giving a try. This grilled cedar plank shrimp recipe from the Gygi Grilling Gala is a great place to start.
It’s always nice to have a bit of variety. Add these flavor-packed chicken sliders to your menu and let your guests pick between a savory beef slider with caramelized onions or a tangy chicken slider topped with grilled pineapple. Both are delicious and both will become your new barbecue favorite.
The time we have all been waiting for is finally here. We’ll be posting all the great summer recipes and tips from our annual Grilling Gala this entire week. These recipes go great with summer backyard barbecues or evening get-togethers. We thought we would start the Grilling Gala posts off with these mouth-watering beef sliders made by the one-and-only Chef Todd.
This creamy topping goes great with everything. We suggest making a bowl of it whenever you’re serving sweet dishes such as cookies, cakes, or pies. Allow your guests to top their dessert with this whipped chantilly cream recipe that is topped with truly unique flavors.
There is something to be said about the simplicity of the bistro salad. Because many of the flavors of the spring mix are bold by themselves, this type of salad needs very little to dress it up.