We don’t take our gravy lightly. It might was well come from fresh meat drippings, or not exist at all. Until now, we just didn’t think it was possible to create that kind of flavor without having cooked a roast or whole turkey, but with the right flavorings and herbs, you can get pretty darn close.
Give us a minute to convert you to the goodness that is Smoked Broccoli. I’ve always been the kind of eater who enjoys a plate full of vegetables. And that love for vegetables only deepens when the weather turns cool, and I roast every vegetable I can think of in the oven. Cauliflower, check. Carrots, check. Sugar snap peas, check check (try them!). And broccoli, I’ve always loved roasted broccoli. Then we smoked it. I’m forever changed.
Peter’s Caramel has changed our sweet-making lives. Consider it one of confections greatest “life hacks.” Easy to store, melt, drizzle, dip, cut, flavor and even dye.
We’ve shared with you some of our more basic tips on using caramel, so today we wanted to give you a look at some of our more unusual uses. If you bought a loaf, or twenty, here are some things you can do with any caramel you may have left over from your caramel apples or pretzel rods.
So many foods create and cultivate a feeling. At Gygi, our goal is to give our food the best of feelings. Comfort, celebration, love, satisfaction. When thinking of the happiest food, the first thing that popped in my mind was the perfect, softest, sweetest sugar cookie.
This deliciously festive pumpkin biscotti recipes gets “spookified” with some simple white chocolate and candy eyes. This recipe works great with our pumpkin biscotti recipe, or any homemade biscotti you’ve grown to love. But if your treat making is down to the wire, your favorite store-bought biscotti will definitely do the trick. Whether you enjoy these with a tall glass of milk or dip them in your favorite warm beverage, you’ll certainly be glad you gave these fun treats a try.
Don’t get us wrong – we love a good dry rub. But, sometimes we can be a little partial to a good marinade. They can bring out the natural flavors of your food or tenderize a cheaper cut of meat. Best of all, once you master the basic parts of the marinade, you can create endless variations. Learn the basics of the perfect vegetable and meat marinade and get ready to exercise a little culinary creativity!
Whether you’re upgrading your camping cookouts or adding a new weekday staple to the mix, our Cast Iron Skillet Pizza will do the job. Cook it over an open flame or in the comfort of your own oven.
For centuries, dutch ovens have been used to create some of the most flavorsome meals on the road and in the home. We made a Mixed Berry Dutch Oven Cobbler in a dutch oven. Make it over a campfire or in the oven and serve with some fresh cream or ice cream and enjoy! [Read more…]
One of our favorite parts of summer are all the delicious camping recipes that call for an open fire. That’s why we’ve compiled the top 5 essential campfire cooking tips everyone should know before they hit the open road. You can also see this list in a local Utah Devour magazine.
S’more hand pies can turn everyday boredom into a rugged camping adventure – no matter where you are. Best of all, it’s an exciting activity for tiny chefs. We were luckily enough to some help from our little Gygi helpers.