Since our post on freezer burn, we’ve had a few questions about freezers and food. We thought we’d share a list of your questions along with our answers.
I don’t know of anyone who likes to pull meat out of the freezer only to find it covered in whitish-grey, dried-out patches of freezer burn. So here’s a few tips on how to prevent freezer burn.
One of the questions we get all the time is: Is chocolate gluten free? Here is our answer:
Pure, unsweetened chocolate is gluten-free. But who wants to eat that? Chocolate becomes contaminated with gluten three different ways, read how and which brands are safe here.
With the weather getting warmer, we usually tend to eat lighter. This delicious recipe helps you pack in all of those vegetables! Here is a delicious creamy basil dressing recipe
Brussels Sprouts get a bad rap. Even though they are super nutritious, for some reason people flee from them. I think it must be the unknown that keep some of us from them. At least, that’s why I had never tried them, until last night. Yep, last night I cooked them up for dinner, and to my surprise, they were pretty delicious.