If you need an easy dinner idea that is a bit on the healthy side, try this easy ratatouille recipe. Not only is it healthy, it pairs well with chicken, pork, or beef if you would like to add some protein to the dish. The flavors of this vegetable melody, mixed with the balsamic rub, makes for a simple, yet delicious ratatouille.
There are a few things we suggest every kitchen must have, and an ice cream maker is definitely a summer must-have. Whipping up a fresh batch of fruit sorbet is always an easy way to stay cool and healthy during those hot summer months. Try this refreshing homemade low-fat raspberry peach sorbet recipe for a flavor combination the whole family will enjoy.
Fruit salad is a summer classic. It’s an easy dish to throw together for any party or summer BBQ. By adding a drizzle of zesty lime flavoring to your bowl of fresh fruit you’ll transform an average fruit bowl to a tangy dish. It adds that extra oomph your fruit salad has always been missing.
Matzah bread is the traditional unleavened bread that is made and eaten over Passover. To make kosher Matzah bread, you’ll need to complete the entire recipe from beginning to end in 18 minutes or less.
This traditional Matzah bread recipe walks you through how to make kosher Matzah bread.
This tartine recipe topped with pickled egg, dill, and black pepper is truly a treat for the eye and for the taste buds. The eggs are pickled with beet juice, which makes a beautiful color and adds a hint of sweetness to your appetizer.
All week we’ve given you recipes and ideas for the perfect Easter brunch. To finish off the week keeping to theme, we’re giving you the last piece to the perfect Easter brunch. Fruit cups add a touch of refreshing sweetness that everyone craves after a great meal. Add a fruit cup to complete your brunch spread made up of individual monkey bread, savory muffins, lemon madeleines, and individual baked egg tarts.
Individual baked eggs are the perfect way to serve everyone their own complete breakfast all wrapped up in an adorable tart pan. The best part about them is how easy they are to make. Not to mention, they are a beautiful addition to your brunch spread and taste delicious!
Who doesn’t love that crispy crunch of the classic potato chip? Just because you might be eating healthier, doesn’t mean you need to give up your favorite snacks. You can easily make healthy homemade chips from vegetables that actually taste great. Use a beet root to make a flavorful rosemary crisp or a sweet potato for the classic chip. Follow this simple recipe for the salty snack you won’t feel guilty for eating.
We have what you’ve been looking for, one bread recipe with endless possibilities. This week we’ll show you everything you can do with this one recipe. Ranging from sweet, savory, and even esthetically pleasing bread forms and creations. For now, get to know our bread recipe on a 1-to-1 basis. We’ll give you all the details you’ll knead to know throughout the week.
Here’s a trick, make Brussels sprouts taste good. We know what you’re thinking, it’s impossible, but trust us! We actually have a yummy Brussels sprouts recipe that’s delicious, people actually like, and it makes for a healthy snack.
You have to try it.