Stuffing is the iconic partner to the Turkey for Thanksgiving dinner. This stuffing really accentuates the warm flavors of fall and uses all the right herbs to make you feel back in Grandma’s kitchen. Fresh rosemary, thyme, sage and parsley. But we’ve mixed it up with large pieces of sausage, crsipy pieces of bread, and of course the perfect amount of smokey flavor from our favorite Traeger Grill.
Around here we like to think that Turkey is a protein we can enjoy all year long. And when you simplify the whole process by cooking just a turkey breast, it takes all the pain and effort away from a whole turkey, and you’ll end up with a perfectly moist, tender, delicious piece of meat.
Okay, confession, we definitely took the easy way out here and smoked a purchased pie. There are a million things to do for Thanksgiving, and making our pies is usually a tradition we love and look forward to every year. But sometimes ease and convenience wins over traditions.
Give us a minute to convert you to the goodness that is Smoked Broccoli. I’ve always been the kind of eater who enjoys a plate full of vegetables. And that love for vegetables only deepens when the weather turns cool, and I roast every vegetable I can think of in the oven. Cauliflower, check. Carrots, check. Sugar snap peas, check check (try them!). And broccoli, I’ve always loved roasted broccoli. Then we smoked it. I’m forever changed.
Don’t get us wrong – we love a good dry rub. But, sometimes we can be a little partial to a good marinade. They can bring out the natural flavors of your food or tenderize a cheaper cut of meat. Best of all, once you master the basic parts of the marinade, you can create endless variations. Learn the basics of the perfect vegetable and meat marinade and get ready to exercise a little culinary creativity!
Get all your Dutch oven tips and tricks from the Dutch oven expert Chuck Forrester.
Chef Todd taught an incredible class at our Grilling Gala where he divulged his grilling and marinating secrets about how to barbecue the perfect vegetables and meats this summer. [Read more…]
Grilled peaches? Delicious. Mascarpone? Mouth-watering. Freshly made raspberry sauce? A sweet addition. Combine all three and you have a delectable summer dessert.
Garlic bread tastes great with almost any meal and is a family favorite. That’s why we believe this summer everyone should try this grilled garlic herb bread made with fresh herbs, artisan bread, and cooked right on the grill.
Cooking on a wood plank is so simple and imparts a subtle flavor from the wood. It’s an often overlooked grilling technique that is worth giving a try. This grilled cedar plank shrimp recipe from the Gygi Grilling Gala is a great place to start.