One of the questions we get all the time is: Is chocolate gluten free? Here is our answer: Pure, unsweetened chocolate is gluten-free. But who wants to eat that?…
There are a few different ways to temper chocolate. We’ve shared the seed tempering method with you. Now, thanks to our friends at Peter’s, we are sharing with you…
Today, we’ll explain the difference between metal pans that are dark or light in color and what each one is used for to help with the question: Which Metal Is…
Is altering temperatures for candy making in high altitudes necessary? The answer is yes. Here is a good guide to help you out.…
It can be a little be frightening to open up a bag of chocolate only to see it is covered in a white powdery substance… unless you know what…
Can I make the gluten-free cookies that you posted with regular flour? They look yummy, but I don’t need them to be gluten-free? -Mandy…
This week has flown by and I can’t think of a better way to celebrate the weekend than cake! And when you get a nice PB&J involved, it can…