We do carry chocolate that is already formulated… however it doesn’t include white chocolate. If you’d like to use white chocolate for a fountain (or any other chocolate that hasn’t been formulated) you can. Just follow this simple recipe:
One of the questions we get all the time at Orson H. Gygi is, “What are the best apples for dipping?”
You really can use whatever apple you prefer. Any of the varieties that can be purchased at the store will work. But at Orson H. Gygi, we believe the best apples for dipping are Granny Smith apples. The tartness of Granny Smith apples goes perfect with the sweetness of Peter’s Caramel and whatever toppings you choose to add.
One of the questions we get all of the time is, “How to prepare apples for dipping?” Today, I’m going to answer it for you in four simple steps.
It’s no secret… and by now most of you know that we carry everything you need to make caramel apples (except the apple itself). But for those of you who are unaware of what we have, I’d thought I’d share this with you.